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Poultry A Guide to Anatomy and Selected Species
Prepared by Dave Wilson
Pages:20
Language: English
Format: PDF
Size: 2.51 MB
Description
To meaningfully study and recognize the distinguishable characteristics of the different species,
breeds, and varieties of poultry, it will be necessary to know the accepted nomenclature of external
anatomical features.
Contents
Poultry Anatomy
Turkeys
Geese
Ducks
Guinea fowl
Peafowl
Pigeons
Chickens
Bantams
[thanks-thanks]http://www.mediafire.com/view/?jcwdjqm97l274o4[/thanks-thanks]
Prepared by Dave Wilson
Pages:20
Language: English
Format: PDF
Size: 2.51 MB
Description
To meaningfully study and recognize the distinguishable characteristics of the different species,
breeds, and varieties of poultry, it will be necessary to know the accepted nomenclature of external
anatomical features.
Contents
Poultry Anatomy
Turkeys
Geese
Ducks
Guinea fowl
Peafowl
Pigeons
Chickens
Bantams
[thanks-thanks]http://www.mediafire.com/view/?jcwdjqm97l274o4[/thanks-thanks]
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