Poultry Feedstuffs: Supply, Composition and Nutritive Value

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Poultry Feedstuffs Supply, Composition and Nutritive Value
(Poultry Science Symposium Series Vol.26)
by McNab and Boorman

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Pages: 400
Pubisher: CABI
Edition: 2002
Language: English
ISBN: 978-0851994642



Description

This book presents the proceedings of the 26th Poultry Science Symposium, held in Peebles, Scotland. Dealing with all aspects of feedstuffs, the papers have been written by international authorities. Contents include: An appraisal of fatty acids; digestibility & bioavailability of protein and amino acids; vitamins in feedstuffs; non-starch polysaccharides: effects on nutritive value; and visual & tactile cues perceived by chickens.

Enjoy! :up:
 
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