Bassoto
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Poultry Meat Processing and Quality
By G.C. Mead
Pages: 380
Publisher: --
Edition: 1st., 2004
Language: English
ISBN: 978-1855739038
Description
The subject-matter of the book is broader than the title suggests. It recognises the key consumer requirements and both perceived and real health-hazards associated with poultry-meat products. Also included is the influence of production factors on product quality, especially the role of breeding and husbandry conditions, and subsequent effects of various processing, packaging and cold-storage systems on product quality, safety and shelf-life. In this way, the book deals with relevant parts of the entire supply chain and reviews the methods available for measuring quality attributes and functional properties of
the meat for product manufacture.
Enjoy! :up:
By G.C. Mead
Pages: 380
Publisher: --
Edition: 1st., 2004
Language: English
ISBN: 978-1855739038
Description
The subject-matter of the book is broader than the title suggests. It recognises the key consumer requirements and both perceived and real health-hazards associated with poultry-meat products. Also included is the influence of production factors on product quality, especially the role of breeding and husbandry conditions, and subsequent effects of various processing, packaging and cold-storage systems on product quality, safety and shelf-life. In this way, the book deals with relevant parts of the entire supply chain and reviews the methods available for measuring quality attributes and functional properties of
the meat for product manufacture.
Enjoy! :up:
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