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Poultry Meat Processing
By Alan R. Sams
Pages: 344
Publisher: --
Edition: 1st., 2001
Language: English
ISBN: 978-0849301203
Description
This book is the product of some of the best poultry and food scientists in the world today. Its concept was born from the need for a good instructional textbook in the poultry processing and product quality courses taught by many of the contributors. The text is an instructional and not necessarily exhaustive review of the scientific literature in each of its component areas. In addition to its teaching use, this book will also be a useful reference for academic researchers, industry personnel, and extension specialists/agents seeking further knowledge.
Enjoy! :up:
By Alan R. Sams
Pages: 344
Publisher: --
Edition: 1st., 2001
Language: English
ISBN: 978-0849301203
Description
This book is the product of some of the best poultry and food scientists in the world today. Its concept was born from the need for a good instructional textbook in the poultry processing and product quality courses taught by many of the contributors. The text is an instructional and not necessarily exhaustive review of the scientific literature in each of its component areas. In addition to its teaching use, this book will also be a useful reference for academic researchers, industry personnel, and extension specialists/agents seeking further knowledge.
Enjoy! :up:
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