rocky
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[TD="class: itemviewrow"]Probiotic Dairy Products[/TD]
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[TD] by: Adnan Tamime[/TD]
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Book Description
ISBN-10: 1405121246 | ISBN-13: 978-1405121248 | Publication Date: January 30, 2006 | Edition: 1
Following significant developments in recent understanding of milk systems and an explosion in interest in the use of probiotics and prebiotics as functional foods Probiotic Dairy Products looks at advancements in the dairy industry and reviews the latest scientific developments in regard to the ‘functional’ aspects of dairy and fermented milk products and their ingredients. The first title in Blackwell Publishing’s prestigious Society of Dairy Technology Series, this key text includes coverage of:
:new:
Probiotic Bacteria and Future Development of Probiotic Dairy Products
[TR]
[TD="class: itemviewrow"]Probiotic Dairy Products[/TD]
[TD="class: itemviewrow, width: 150"][/TD]
[/TR]
[TR]
[TD] by: Adnan Tamime[/TD]
[/TR]
[/TABLE]
Book Description
ISBN-10: 1405121246 | ISBN-13: 978-1405121248 | Publication Date: January 30, 2006 | Edition: 1
Following significant developments in recent understanding of milk systems and an explosion in interest in the use of probiotics and prebiotics as functional foods Probiotic Dairy Products looks at advancements in the dairy industry and reviews the latest scientific developments in regard to the ‘functional’ aspects of dairy and fermented milk products and their ingredients. The first title in Blackwell Publishing’s prestigious Society of Dairy Technology Series, this key text includes coverage of:
- Production systems
- Gut microflora
- Genomic characterisation of probiotic micro-organisms
- Physical properties associated with health claims
- Maintenance of the viability of probiotic products
- National and international statutory regulations
:new:
Probiotic Bacteria and Future Development of Probiotic Dairy Products
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