Pied_piper
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Producción de Pato Muscovy para Carne
by Ministerio de Agricultura Chile
Pages: 46
Publisher: Fundación para la innovación agraria
Edition: ?, 2008
Language: Spanish (Español)
ISBN: 978-956-7874-98-9
Description:
The book contains: Features of the races and duck meat. Market Outlook and technical basis of the business plan.
by Ministerio de Agricultura Chile

Pages: 46
Publisher: Fundación para la innovación agraria
Edition: ?, 2008
Language: Spanish (Español)
ISBN: 978-956-7874-98-9
Description:
The book contains: Features of the races and duck meat. Market Outlook and technical basis of the business plan.