Producción de Pato Muscovy para Carne

Pied_piper

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Chile Veterinary Student
Producción de Pato Muscovy para Carne
by Ministerio de Agricultura Chile

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Pages: 46
Publisher: Fundación para la innovación agraria
Edition: ?, 2008
Language: Spanish (Español)
ISBN: 978-956-7874-98-9

Description:
The book contains: Features of the races and duck meat. Market Outlook and technical basis of the business plan.

 
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