Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques

[Animal]

Hardcover: 608 pages
Publisher: --
Edition: 1 edition (October 26, 2009)
Language: English
ISBN-10: 1420092421
ISBN-13: 978-1420092424

Description

Decades of development of the polymerase chain reaction (PCR) have yielded a significant array of associated techniques that make it possible to rapidly detect low numbers of all known pathogenic microorganisms without the traditional, more taxing methods of cultivation and phenotypic characterization. Written by one of the most prolific and respected researchers in food safety, Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques describes the application of molecular techniques for the detection and discrimination of major infectious bacteria associated with foods.


Enjoy! :up:

 

[Micotil]

2009

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