Recent Advances in Animal Nutrition 1977

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Germany Non-Veterinarian
Recent Advances in Animal Nutrition 1977

BY: William Haresign and Dyfed Lewis

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Publiaher: Butterworth
ISBN: 978-0-408-71010-7, 0-408-71010-1
pages: 208

Content:
Front Matter, Page iii
Copyright, Page iv
PREFACE, Page v
EEC AND FEED COMPOUNDING, Pages 1-7
ASPECTS OF THE BIOCHEMISTRY OF RUMEN FERMENTATION AND THEIR IMPLICATION IN RUMINANT PRODUCTIVITY, Pages 8-24
INFLUENCE OF NITROGEN AND CARBOHYDRATE INPUTS ON RUMEN FERMENTATION, Pages 25-49
REDUCING THE RATE OF AMMONIA RELEASE BY THE USE OF ALTERNATIVE NON-PROTEIN NITROGEN SOURCES, Pages 50-65
THE POTENTIAL OF PROTECTED PROTEINS IN RUMINANT NUTRITION, Pages 66-82
MANIPULATION OF RUMEN FERMENTATION, Pages 83-109
7 - THE APPLICATION OF NON-PROTEIN NITROGEN, PROTECTED PROTEINS AND RUMEN FERMENTATION CONTROL IN UK FEEDING SYSTEMS, Pages 110-122
8 - RECENT DEVELOPMENTS IN APPLIED BROILER NUTRITION IN THE USA, Pages 123-148
9 - NUTRITION AND CARCASS QUALITY IN BROILERS AND TURKEYS, Pages 149-157
10 - THE PREDICTION OF GROWTH RESPONSES IN PIGS, Pages 158-166
11 - NUTRITION IN FISH, Pages 167-184
PARTICIPANTS, Pages 185-203
INDEX, Pages 205-206


 
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