Recent Advances in Animal Nutrition 1978
BY:William Haresign and Dyfed Lewis
Publisher: Butterworth & Co Publishers Ltd
ISBN:978-0-408-71011-4, 0-408-71011-X
Pages:208
Content:
STUDIES IN THE AGRICULTURAL AND FOOD SCIENCES, Page ii
Front Matter, Page iii
Copyright, Page iv
PREFACE, Page v
1 - FACTORS AFFECTING AMINO ACID REQUIREMENTS OF MEAT BIRDS, Pages 1-15
2 - PROTEIN–ENERGY INTERACTIONS IN BROILER AND TURKEY RATIONS, Pages 17-29
3 - FREE-CHOICE FEEDING OF LAYING POULTRY, Pages 31-39
4 - NUTRITION–DISEASE INTERACTIONS OF LEG WEAKNESS IN POULTRY, Pages 41-57
5 - AMINO ACID NUTRITION OF THE PIG, Pages 59-72
6 - ENERGY REQUIREMENTS OF THE GROWING PIG, Pages 73-82
7 - PROCESSING AND PREPARATION OF CEREALS FOR PIG DIETS, Pages 83-98
8 - CONCENTRATE : FORAGE RATIOS FOR HIGH-YIELDING DAIRY COWS, Pages 99-126
9 - PROCESSING OF ROUGHAGES, Pages 127-148
10 - CONCENTRATE FEEDING OF DAIRY COWS, Pages 149-157
11 - COMPLETE-DIET FEEDING OF DAIRY COWS, Pages 159-171
12 - THE EVOLUTION OF FEEDING PRACTICES IN A LARGE-SCALE AUTOMATED DAIRY HERD OPERATION, Pages 173-184
APPENDIX - AMINO ACID COMPOSITION OF FEEDSTUFFS, Pages 185-187
LIST OF PARTICIPANTS, Pages 189-208
INDEX, Pages 209-211
BY:William Haresign and Dyfed Lewis
Publisher: Butterworth & Co Publishers Ltd
ISBN:978-0-408-71011-4, 0-408-71011-X
Pages:208
Content:
STUDIES IN THE AGRICULTURAL AND FOOD SCIENCES, Page ii
Front Matter, Page iii
Copyright, Page iv
PREFACE, Page v
1 - FACTORS AFFECTING AMINO ACID REQUIREMENTS OF MEAT BIRDS, Pages 1-15
2 - PROTEIN–ENERGY INTERACTIONS IN BROILER AND TURKEY RATIONS, Pages 17-29
3 - FREE-CHOICE FEEDING OF LAYING POULTRY, Pages 31-39
4 - NUTRITION–DISEASE INTERACTIONS OF LEG WEAKNESS IN POULTRY, Pages 41-57
5 - AMINO ACID NUTRITION OF THE PIG, Pages 59-72
6 - ENERGY REQUIREMENTS OF THE GROWING PIG, Pages 73-82
7 - PROCESSING AND PREPARATION OF CEREALS FOR PIG DIETS, Pages 83-98
8 - CONCENTRATE : FORAGE RATIOS FOR HIGH-YIELDING DAIRY COWS, Pages 99-126
9 - PROCESSING OF ROUGHAGES, Pages 127-148
10 - CONCENTRATE FEEDING OF DAIRY COWS, Pages 149-157
11 - COMPLETE-DIET FEEDING OF DAIRY COWS, Pages 159-171
12 - THE EVOLUTION OF FEEDING PRACTICES IN A LARGE-SCALE AUTOMATED DAIRY HERD OPERATION, Pages 173-184
APPENDIX - AMINO ACID COMPOSITION OF FEEDSTUFFS, Pages 185-187
LIST OF PARTICIPANTS, Pages 189-208
INDEX, Pages 209-211
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