Salmon: Biology, Nutrition and Consumption (Fish, Fishing and Fisheries)

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Salmon: Biology, Nutrition and Consumption (Fish, Fishing and Fisheries)
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Patrizio Lacopo (Editor), Marco Riemma (Editor)
Hardcover: 203 pages
Publisher: Nova Science Pub Inc (April 2010)
ISBN-10: 160741287X
ISBN-13: 978-1607412878


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