Seafood Research From Fish To Dish: Quality, Safety and Processing of Wild and Farmed Fish

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Seafood Research From Fish To Dish:
Quality, Safety and Processing of Wild and Farmed Fish
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J. B. Luten (Editor), C. Jacobsen (Editor), K. Bekaert (Editor), A. Saebo (Editor), J. Oehlenschlager (Editor)
Hardcover: 567 pages
Publisher: Wageningen Academic Publishers (August 30, 2006)
ISBN-10: 9086860052
ISBN-13: 978-9086860050

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Re: Seafood Research From Fish To Dish: Quality, Safety and Processing of Wild and Farmed

Seafood Research From Fish To Dish
Quality, Safety and Processing of Wild and Farmed Fish
2006

To view the content, you need to Sign In or Register.

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