Small-Scale Poultry Production

[iucifjr]

SMALL-SCALE POULTRY PRODUCTION
Manual Technical Guide

​

E.B. Sonaiya
and​

S.E.J. Swan
​

Pages: 60
Publisher: FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Edition: 2004
Language: English
ISBN: 92-5-105082-1
Format: PDF
Size: 1 MB

Description

FAO recognizes the important contribution that poultry can make to poverty alleviation andhas programmes that focus on small-scale, low-input, family based poultry production. Theseprogrammes target the more vulnerable households especially those affected by natural
disasters, HIV Aids and conflict. This manual provides a comprehensive and valuable technical
guide for those in government service or aid agencies, wishing to embark on projects that
exploit the potential of small-scale poultry production to improve the livelihoods of the rural
poor. All aspects of small-scale poultry production are discussed in this book including feeding
and nutrition, housing, general husbandry and flock health. Regional differences in production
practices are described.

Source: FAO


[thanks-THANKS]ftp://ftp.fao.org/docrep/fao/008/y5169e/y5169e00.pdf[/thanks-THANKS]

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