Request Sustainable Swine Nutrition

[Animal]

Sustainable Swine Nutrition

​

Lee I. Chiba (Editor)
ISBN: 978-1-1184-8583-5
E-book
508 pages
November 2012, -

• Comprehensively covers the most recent advancements in sustainability to promote reduced pork production costs and waste
• Covers recent topics such as alternative feedstuffs, feed additives, and bioavalability
• Discusses environmental topics such as waste and odor management
• Written by an international team of experts in the field

Part I: Fundamental Nutrition
Chapter 1: Water in Pig Nutrition
Chapter 2: Energy and Energy Metabolis
Chapter 3: Lipids and Lipid Utilization in Pigs
Chapter 4: Amino Acids and Amino Acid Utilization in Pigs
Chapter 5: Carbohydrates and Carbohydrate Utilization in Pigs
Chapter 6: Vitamins and Vitamin Utilization in Pigs
Chapter 7: Minerals and Mineral Utilization in Pigs
Chapter 8: Nutrition and Immunology in Pigs
Part II: Nutrition for Successful and Sustainable Pig Production

Chapter 9: Diet Formulation and Feeding Programs
Chapter 10: Feed Processing Technology and Quality of Feeds
Chapter 11: Alternative Feedstuffs in Pig Diets
Chapter 12: Fiber in Pig Nutrition
Chapter 13: Enzymes and Enzyme Supplementation of Pig Diets
Chapter 14: Feed Additives in Pig Diets
Chapter 15: Bioavailability of Nutrients in Feedstuffs
Chapter 16: Pig Nutrition and Environment
Chapter 17: Pig Nutrition and Pork Quality
Chapter 18: Feeding Growing and Reproducing Pigs


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