The Meat Buyers Guide Meat, Lamb, Veal, Pork and Poultry

[Animal]

[h=1]The Meat Buyers Guide: Beef, Lamb, Veal, Pork, and Poultry
by North American Meat Processors Association [/h]

Pages: 336 pages
Publisher: --
Edition: (April 7, 2006)
Language: English
ISBN-10: 978-0471747211

Description

For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer′s Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer′s Guide in this new edition, it offers a complete, single–source reference for every facility′s meat–buying needs.

This new edition of The Meat Buyer′s Guide features:

• New uses for muscles in meat carcasses
• New trim, cut, and processing options
• More than 60 new photographs

NORTH AMERICAN MEAT PROCESSORS ASSOCIATION is a nonprofit trade association comprised of meat processing companies and associates who share a continuing commitment to provide their customers with reliable and consistent high–quality meat, poultry, seafood, game, and other food products.

Enjoy! :up:

 

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The Meat Buyers Guide: Beef, Lamb, Veal, Pork, and Poultry
2006

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