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THE NUTRITION AND FEEDING OF FARMED FISH AND SHRIMP - A TRAINING MANUAL
The designations employed and the presentation of the material in this document do not imply the expression of any opinion whatsoever on the part of the United Nations or the Food and Agriculture Organization of the United Nations concerning the legal or constitutional status of any country, territory or sea area, or concerning the delimitation of frontiers.
G O V E R N M E N T C O O P E R A T I V E P R O G R A M M E
By
Albert G.J. Tacon
A report prepared for the FAO Trust Fund GCP/RLA/075/ITA Project Support to the Regional Aquaculture Activities for Latin America and the Caribbean
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Brasilia, Brazil
June 1987
This report was prepared during the course of the project identified on the title page. The conclusions and recommendations given in the report are those considered appropriate at the time of its preparation. They may be modified in the light of further knowledge gained at subsequent stages of the project.Brasilia, Brazil
June 1987
The designations employed and the presentation of the material in this document do not imply the expression of any opinion whatsoever on the part of the United Nations or the Food and Agriculture Organization of the United Nations concerning the legal or constitutional status of any country, territory or sea area, or concerning the delimitation of frontiers.
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