Tilapia Culture

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Tilapia culture

Abdel-Fattah M El-Sayed

Review: "Tilapia Culture" does a very good job of covering all aspects of the subject and should quickly become the standard reference work on the topic." R R Stickney, Texas A&M University, USA"

Product Description: Tilapia culture is currently practised in 95 countries all over the world and the number is expected to increase. This book discusses in detail the principles and practices of tilapia culture in the world. It covers all the vital issues of farmed tilapia including: the biology, environmental requirements, semi-intensive culture, intensive culture systems, feed and feeding, reproduction and breeding, spawning and larval rearing, stress and diseases, harvesting and marketing and the role of tilapia culture in rural development. It also highlights and presents the experiences of leading countries in tilapia culture.

Summary:
Describes the principles and practice of tilapia culture. This book covers various aspects of the subject, from basic biology, environmental requirements, nutrition and reproduction, to culture in intensive and semi-intensive systems. This book is designed for students, researchers and practitioners in aquaculture
[h=2]Product Details[/h]

• Hardcover: 304 pages
• Publisher: CABI; First edition (April 24, 2006)
• Language: English
• ISBN-10: 0851990142
• ISBN-13: 978-0851990149

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