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Tracing Pathogens in the Food Chain
Edited by: Brul, Stanley; Fratamico, Pina M.; McMeekin, Tom A. © 2011 Woodhead Publishing
Product Details
Hardcover: 672 pages
Publisher: Woodhead Publishing (January 28, 2011)
Language: English
ISBN-10: 1845694961
ISBN-13: 978-1845694968
Size:60.5MB
Link:Mediafire
Book Description
ISBN-10: 1845694961 | ISBN-13: 978-1845694968 | Publication Date: January 28, 2011
Successful methods for the detection and investigation of outbreaks of foodborne disease are essential for ensuring consumer safety. Increased understanding of the transmission of pathogens in food chains will also assist efforts to safeguard public health. Tracing Pathogens in The Food Chain reviews key aspects of the surveillance, analysis and spread of foodborne pathogens at different stages of industrial food production and processing. Part one provides an introduction to foodborne pathogen surveillance, outbreak investigation and control. Part two concentrates on subtyping of foodborne pathogens, with chapters on phenoytypic subtyping and pulsed-field gel electrophoresis, as well as emerging methods. The vital topics of method validation and quality assurance are also covered. The focus in Part three is on particular techniques for the surveillance and study of pathogens, such as protein-based analysis, ribotyping and comparative genomics. Finally, Part four focuses on tracing pathogens in specific food chains, such as red meat and game, dairy, fish and shellfish. With its distinguished editors and international team of contributors, Tracing Pathogens in the Food Chain is a standard reference for researchers, public health experts and food industry professionals concerned with the study and control of foodborne disease.
Table of Contents
• Preface
1. Introduction
• Part I. Foodborne Pathogen Surveillance and Outbreak Investigation
2. Surveillance for Foodborne Pathogens in Humans
3. Systems for Real-Time, Linked Foodborne Pathogen Surveillance
4. Detection, Investigation and Control of Outbreaks of Foodborne Disease
5. Attributing the Burden of Foodborne Disease to Specific Sources of Infection
6. Determining the Economic Costs and Global Burden of Foodborne Disease
• Part II. Subtyping of Foodborne Pathogens
7. Phenotypic Subtyping of Foodborne Pathogens
8. Pulsed-Field Gel Electrophoresis and other Commonly Used Molecular Methods for Subtyping of Foodborne Bacteria
9. Emerging Methods for Foodborne Bacterial Subtyping
10. Development, Validation and Quality Assurance of Methods for Subtyping of Foodborne Pathogens
• Part III. Molecular Methods, Genomics and other Emerging Approaches in the Surveillance and Study of Foodborne Pathogens
11. Sample Preparation for the Detection of Foodborne Pathogens by Molecular Biological Methods
12. A Comparison of Molecular Technologies and Genomotyping for Tracing and Strain Characterization of Campylobacter Isolates
13. Investigating Foodborne Pathogens Using Comparative Genomics
14. Protein-Based Analysis and other New and Emerging Non-Nucleic Acid Based Methods for Tracing and Investigating Foodborne Pathogens
15. Virulotyping of Foodborne Pathogens
16. Using Ribotyping to Trace Foodborne Aerobic Spore-Forming Bacteria in the Factory: A Case Study
17. Biotracing: A Novel Concept in Food Safety Integrating Microbiology Knowledge, Complex Systems Approaches and Probabilistic Modelling
• Part IV. Tracing Pathogens in Particular Food Chains
18. Tracing Pathogens in Red Meat and Game Production Chains and at the Abattoir
19. Tracing Pathogens in Fish Production Chains
20. Tracing Pathogens in Poultry and Egg Production and at the Abattoir
21. Tracing Zoonotic Pathogens in Dairy Production
22. Tracing Pathogens in Molluscan Shellfish Production Chains
23. Tracing Pathogens in Fruit and Vegetable Production Chains
Index
Edited by: Brul, Stanley; Fratamico, Pina M.; McMeekin, Tom A. © 2011 Woodhead Publishing
Product Details
Hardcover: 672 pages
Publisher: Woodhead Publishing (January 28, 2011)
Language: English
ISBN-10: 1845694961
ISBN-13: 978-1845694968
Size:60.5MB
Link:Mediafire
Book Description
ISBN-10: 1845694961 | ISBN-13: 978-1845694968 | Publication Date: January 28, 2011
Successful methods for the detection and investigation of outbreaks of foodborne disease are essential for ensuring consumer safety. Increased understanding of the transmission of pathogens in food chains will also assist efforts to safeguard public health. Tracing Pathogens in The Food Chain reviews key aspects of the surveillance, analysis and spread of foodborne pathogens at different stages of industrial food production and processing. Part one provides an introduction to foodborne pathogen surveillance, outbreak investigation and control. Part two concentrates on subtyping of foodborne pathogens, with chapters on phenoytypic subtyping and pulsed-field gel electrophoresis, as well as emerging methods. The vital topics of method validation and quality assurance are also covered. The focus in Part three is on particular techniques for the surveillance and study of pathogens, such as protein-based analysis, ribotyping and comparative genomics. Finally, Part four focuses on tracing pathogens in specific food chains, such as red meat and game, dairy, fish and shellfish. With its distinguished editors and international team of contributors, Tracing Pathogens in the Food Chain is a standard reference for researchers, public health experts and food industry professionals concerned with the study and control of foodborne disease.
Table of Contents
• Preface
1. Introduction
• Part I. Foodborne Pathogen Surveillance and Outbreak Investigation
2. Surveillance for Foodborne Pathogens in Humans
3. Systems for Real-Time, Linked Foodborne Pathogen Surveillance
4. Detection, Investigation and Control of Outbreaks of Foodborne Disease
5. Attributing the Burden of Foodborne Disease to Specific Sources of Infection
6. Determining the Economic Costs and Global Burden of Foodborne Disease
• Part II. Subtyping of Foodborne Pathogens
7. Phenotypic Subtyping of Foodborne Pathogens
8. Pulsed-Field Gel Electrophoresis and other Commonly Used Molecular Methods for Subtyping of Foodborne Bacteria
9. Emerging Methods for Foodborne Bacterial Subtyping
10. Development, Validation and Quality Assurance of Methods for Subtyping of Foodborne Pathogens
• Part III. Molecular Methods, Genomics and other Emerging Approaches in the Surveillance and Study of Foodborne Pathogens
11. Sample Preparation for the Detection of Foodborne Pathogens by Molecular Biological Methods
12. A Comparison of Molecular Technologies and Genomotyping for Tracing and Strain Characterization of Campylobacter Isolates
13. Investigating Foodborne Pathogens Using Comparative Genomics
14. Protein-Based Analysis and other New and Emerging Non-Nucleic Acid Based Methods for Tracing and Investigating Foodborne Pathogens
15. Virulotyping of Foodborne Pathogens
16. Using Ribotyping to Trace Foodborne Aerobic Spore-Forming Bacteria in the Factory: A Case Study
17. Biotracing: A Novel Concept in Food Safety Integrating Microbiology Knowledge, Complex Systems Approaches and Probabilistic Modelling
• Part IV. Tracing Pathogens in Particular Food Chains
18. Tracing Pathogens in Red Meat and Game Production Chains and at the Abattoir
19. Tracing Pathogens in Fish Production Chains
20. Tracing Pathogens in Poultry and Egg Production and at the Abattoir
21. Tracing Zoonotic Pathogens in Dairy Production
22. Tracing Pathogens in Molluscan Shellfish Production Chains
23. Tracing Pathogens in Fruit and Vegetable Production Chains
Index
