Waste Treatment in the Food Processing Industry

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Waste Treatment in the Food Processing Industry
by Lawrence K. Wang, Yung-Tse Hung, Howard H. Lo, Constantine Yapijakis (Editors)

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Pages: 344
Publisher: CRC Press
Edition: 2005
Language: English
ISBN / ASIN: 0849372364
Format: PDF
Size: 10,7 MB

Description
Many standard industrial waste treatment texts sufficiently address a few major technologies for conventional in-plant environmental control strategies in the food industry. But none explore the complete range of technologies with a focus on new developments in innovative and alternative technology, design criteria, effluent standards, managerial decision methodology, and regional and global environmental conservation specific to the food industry. Until now. Waste Treatment in the Food Processing Industry provides in-depth coverage of environmental pollution sources, waste characteristics, control technologies, management strategies, facility innovations, process alternatives, costs, case histories, effluent standards, and future trends. It delineates methodologies, technologies, and the regional and global effects of important pollution control practices.

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