polinik86
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- Mar 11, 2011
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Altough this is a forum for ebooks, this site gives access to many WHO´s pdfs, and i think its better to post the link instead of posting all the pdfs, one by one...
it would help me to get the 20 posts quota, but maybe would disperse the information.
If moderators have different opinion, i will post more pdfs from this site.
"Unsafe food causes many acute and life-long diseases, ranging from diarrhoeal diseases to various forms of cancer. WHO estimates that foodborne and waterborne diarrhoeal diseases taken together kill about 2.2 million people annually, 1.9 million of them children.
Foodborne diseases and threats to food safety constitute a growing public health problem and WHO's mission is to assist Member States to strengthen their programmes for improving the safety of food all the way from production to final consumption."
it would help me to get the 20 posts quota, but maybe would disperse the information.
If moderators have different opinion, i will post more pdfs from this site.
"Unsafe food causes many acute and life-long diseases, ranging from diarrhoeal diseases to various forms of cancer. WHO estimates that foodborne and waterborne diarrhoeal diseases taken together kill about 2.2 million people annually, 1.9 million of them children.
Foodborne diseases and threats to food safety constitute a growing public health problem and WHO's mission is to assist Member States to strengthen their programmes for improving the safety of food all the way from production to final consumption."