Request Achieving sustainable production of pig meat Volume 1 Safety, quality and sustainability

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[FONT=&quot][h=1]Achieving sustainable production of pig meat Volume 1: Safety, quality and sustainability (Burleigh Dodds Series in Agricultural Science) [COLOR=#555555 !important][/h][/FONT][/COLOR]
[FONT=&quot]by Prof. Alan Mathew [COLOR=#555555 !important](Editor), Prof. Peter Davies [COLOR=#555555 !important](Contributor), [/COLOR]Dr Jan Dahl [COLOR=#555555 !important](Contributor), [/COLOR]Dr Paul Ebner [COLOR=#555555 !important](Contributor), [/COLOR]Dr Amy-Lynn Hall [COLOR=#555555 !important](Contributor), [/COLOR]Prof. Robyn Warner [COLOR=#555555 !important](Contributor), [/COLOR]Prof. Chi-Tang Ho [COLOR=#555555 !important](Contributor), [/COLOR]Prof. Eric Berg [COLOR=#555555 !important](Contributor), [/COLOR]& 6 more

• Series: Burleigh Dodds Series in Agricultural Science (Book 23)
• Hardcover: 280 pages
• Publisher: Burleigh Dodds Science Publishing (November 30, 2017)
• Language: English
• ISBN-10: 1786760886
• ISBN-13: 978-1786760883

https://shop.bdspublishing.com/checkout/Store/bds/Detail/WorkGroup/3-190-56055

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