Request Achieving sustainable production of pig meat Volume 2 Animal breeding and nutrition

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[FONT=&quot][h=1]Achieving sustainable production of pig meat Volume 2: Animal breeding and nutrition (Burleigh Dodds Series in Agricultural Science) [COLOR=#555555 !important][/h][/FONT][/COLOR]
[FONT=&quot]by Prof. Julian Wiseman [COLOR=#555555 !important](Editor), Prof. Alan Archibald [COLOR=#555555 !important](Contributor), [/COLOR]Dr David Buchanan [COLOR=#555555 !important](Contributor), [/COLOR]Prof. Jack Dekkers [COLOR=#555555 !important](Contributor), [/COLOR]Prof. Glen Almond [COLOR=#555555 !important](Contributor), [/COLOR]Dr Marleen Broekhuijse [COLOR=#555555 !important](Contributor), [/COLOR]Prof. Haja Kadarmideen [COLOR=#555555 !important](Contributor), [/COLOR]& 9 more

• Series: Burleigh Dodds Series in Agricultural Science (Book 24)
• Hardcover: 340 pages
• Publisher: Burleigh Dodds Science Publishing (September 30, 2017)
• Language: English
• ISBN-10: 1786760924
• ISBN-13: 978-1786760920

https://shop.bdspublishing.com/checkout/Store/bds/Detail/WorkGroup/3-190-56069

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