macko
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[FONT="][h=1]Achieving sustainable production of pig meat Volume 2: Animal breeding and nutrition (Burleigh Dodds Series in Agricultural Science) [COLOR=#555555 !important][/h][/FONT][/COLOR]
[FONT="]by Prof. Julian Wiseman [COLOR=#555555 !important](Editor), Prof. Alan Archibald [COLOR=#555555 !important](Contributor), [/COLOR]Dr David Buchanan [COLOR=#555555 !important](Contributor), [/COLOR]Prof. Jack Dekkers [COLOR=#555555 !important](Contributor), [/COLOR]Prof. Glen Almond [COLOR=#555555 !important](Contributor), [/COLOR]Dr Marleen Broekhuijse [COLOR=#555555 !important](Contributor), [/COLOR]Prof. Haja Kadarmideen [COLOR=#555555 !important](Contributor), [/COLOR]& 9 more
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[FONT="]by Prof. Julian Wiseman [COLOR=#555555 !important](Editor), Prof. Alan Archibald [COLOR=#555555 !important](Contributor), [/COLOR]Dr David Buchanan [COLOR=#555555 !important](Contributor), [/COLOR]Prof. Jack Dekkers [COLOR=#555555 !important](Contributor), [/COLOR]Prof. Glen Almond [COLOR=#555555 !important](Contributor), [/COLOR]Dr Marleen Broekhuijse [COLOR=#555555 !important](Contributor), [/COLOR]Prof. Haja Kadarmideen [COLOR=#555555 !important](Contributor), [/COLOR]& 9 more
- Series: Burleigh Dodds Series in Agricultural Science (Book 24)
- Hardcover: 340 pages
- Publisher: Burleigh Dodds Science Publishing (September 30, 2017)
- Language: English
- ISBN-10: 1786760924
- ISBN-13: 978-1786760920
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