Request Achieving sustainable production of pig meat Volume 2 Animal breeding and nutrition

macko

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Argentina Non-Veterinarian
[FONT=&quot][h=1]Achieving sustainable production of pig meat Volume 2: Animal breeding and nutrition (Burleigh Dodds Series in Agricultural Science) [COLOR=#555555 !important][/h][/FONT][/COLOR]
[FONT=&quot]by Prof. Julian Wiseman [COLOR=#555555 !important](Editor), Prof. Alan Archibald [COLOR=#555555 !important](Contributor), [/COLOR]Dr David Buchanan [COLOR=#555555 !important](Contributor), [/COLOR]Prof. Jack Dekkers [COLOR=#555555 !important](Contributor), [/COLOR]Prof. Glen Almond [COLOR=#555555 !important](Contributor), [/COLOR]Dr Marleen Broekhuijse [COLOR=#555555 !important](Contributor), [/COLOR]Prof. Haja Kadarmideen [COLOR=#555555 !important](Contributor), [/COLOR]& 9 more


  • Series: Burleigh Dodds Series in Agricultural Science (Book 24)
  • Hardcover: 340 pages
  • Publisher: Burleigh Dodds Science Publishing (September 30, 2017)
  • Language: English
  • ISBN-10: 1786760924
  • ISBN-13: 978-1786760920
https://shop.bdspublishing.com/checkout/Store/bds/Detail/WorkGroup/3-190-56069

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