Request Achieving sustainable production of pig meat Volume 3 Animal health and welfare

[macko]

[FONT=&quot][h=1]Achieving sustainable production of pig meat Volume 3: Animal health and welfare (Burleigh Dodds Series in Agricultural Science) [COLOR=#555555 !important][/h][/FONT][/COLOR]
[FONT=&quot]by Prof. Julian Wiseman [COLOR=#555555 !important](Editor), Dr Alex Ramirez [COLOR=#555555 !important](Contributor), [/COLOR]Dr Carla Gomes [COLOR=#555555 !important](Contributor), [/COLOR]Prof. Mick Bailey [COLOR=#555555 !important](Contributor), [/COLOR]Prof. Dominiek Maes [COLOR=#555555 !important](Contributor), [/COLOR]Dr Simon Turner [COLOR=#555555 !important](Contributor), [/COLOR]Prof. Paul Hemsworth [COLOR=#555555 !important](Contributor), [/COLOR]& 7 more

• Series: Burleigh Dodds Series in Agricultural Science (Book 25)
• Hardcover: 300 pages
• Publisher: Burleigh Dodds Science Publishing (October 31, 2017)
• Language: English
• ISBN-10: 1786760967
• ISBN-13: 978-1786760968

https://shop.bdspublishing.com/checkout/Store/bds/Detail/WorkGroup/3-190-56070

[/FONT][/COLOR]