macko
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[FONT="][h=1]Achieving sustainable production of pig meat Volume 3: Animal health and welfare (Burleigh Dodds Series in Agricultural Science) [COLOR=#555555 !important][/h][/FONT][/COLOR]
[FONT="]by Prof. Julian Wiseman [COLOR=#555555 !important](Editor), Dr Alex Ramirez [COLOR=#555555 !important](Contributor), [/COLOR]Dr Carla Gomes [COLOR=#555555 !important](Contributor), [/COLOR]Prof. Mick Bailey [COLOR=#555555 !important](Contributor), [/COLOR]Prof. Dominiek Maes [COLOR=#555555 !important](Contributor), [/COLOR]Dr Simon Turner [COLOR=#555555 !important](Contributor), [/COLOR]Prof. Paul Hemsworth [COLOR=#555555 !important](Contributor), [/COLOR]& 7 more
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[FONT="]by Prof. Julian Wiseman [COLOR=#555555 !important](Editor), Dr Alex Ramirez [COLOR=#555555 !important](Contributor), [/COLOR]Dr Carla Gomes [COLOR=#555555 !important](Contributor), [/COLOR]Prof. Mick Bailey [COLOR=#555555 !important](Contributor), [/COLOR]Prof. Dominiek Maes [COLOR=#555555 !important](Contributor), [/COLOR]Dr Simon Turner [COLOR=#555555 !important](Contributor), [/COLOR]Prof. Paul Hemsworth [COLOR=#555555 !important](Contributor), [/COLOR]& 7 more
- Series: Burleigh Dodds Series in Agricultural Science (Book 25)
- Hardcover: 300 pages
- Publisher: Burleigh Dodds Science Publishing (October 31, 2017)
- Language: English
- ISBN-10: 1786760967
- ISBN-13: 978-1786760968
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