Request Achieving sustainable production of poultry meat Vol 1 Safety, quality and sustainability

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[FONT=&quot][h=1]Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability (Burleigh Dodds Series in Agricultural Science) [COLOR=#555555 !important][/h][/FONT][/COLOR]
[FONT=&quot]by Prof. S. C. Ricke [COLOR=#555555 !important](Editor, Contributor), Lisa K. Williams [COLOR=#555555 !important](Contributor), [/COLOR]Prof. Tom J. Humphrey [COLOR=#555555 !important](Contributor), [/COLOR]Dr Sabrina Vandeplas [COLOR=#555555 !important](Contributor), [/COLOR]Aishwarya Pradeep Rao [COLOR=#555555 !important](Contributor), [/COLOR]Jungsoo Joo [COLOR=#555555 !important](Contributor), [/COLOR]Dr Debabrata Biswas [COLOR=#555555 !important](Contributor), [/COLOR]& 35 more

• Series: Burleigh Dodds Series in Agricultural Science (Book 13)
• Hardcover: 502 pages
• Publisher: Burleigh Dodds Science Publishing (December 31, 2016)
• Language: English
• ISBN-10: 1786760649
• ISBN-13: 978-1786760647

https://shop.bdspublishing.com/checkout/Store/bds/Detail/WorkGroup/3-190-52826

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