Request Achieving sustainable production of poultry meat Volume 2 Breeding and nutrition

macko

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Argentina Non-Veterinarian
[FONT=&quot][h=1]Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition (Burleigh Dodds Series in Agricultural Science) [COLOR=#555555 !important][/h][/FONT][/COLOR]
[FONT=&quot]by Prof. Todd Applegate [COLOR=#555555 !important](Editor), Prof. Sammy E. Aggrey [COLOR=#555555 !important](Contributor), [/COLOR]Fernando González-Cerón [COLOR=#555555 !important](Contributor), [/COLOR]Romdhane Rekaya [COLOR=#555555 !important](Contributor), [/COLOR]Prof. Nicholas B. Anthony [COLOR=#555555 !important](Contributor), [/COLOR]Prof. P. M. Hocking [COLOR=#555555 !important](Contributor), [/COLOR]J. Hickey [COLOR=#555555 !important](Contributor), [/COLOR]& 21 more


  • Series: Burleigh Dodds Series in Agricultural Science (Book 14)
  • Hardcover: 342 pages
  • Publisher: Burleigh Dodds Science Publishing (July 31, 2017)
  • Language: English
  • ISBN-10: 1786760681
  • ISBN-13: 978-1786760685

https://shop.bdspublishing.com/checkout/Store/bds/Detail/WorkGroup/3-190-52852

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