macko
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[FONT="][h=1]Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition (Burleigh Dodds Series in Agricultural Science) [COLOR=#555555 !important][/h][/FONT][/COLOR]
[FONT="]by Prof. Todd Applegate [COLOR=#555555 !important](Editor), Prof. Sammy E. Aggrey [COLOR=#555555 !important](Contributor), [/COLOR]Fernando González-Cerón [COLOR=#555555 !important](Contributor), [/COLOR]Romdhane Rekaya [COLOR=#555555 !important](Contributor), [/COLOR]Prof. Nicholas B. Anthony [COLOR=#555555 !important](Contributor), [/COLOR]Prof. P. M. Hocking [COLOR=#555555 !important](Contributor), [/COLOR]J. Hickey [COLOR=#555555 !important](Contributor), [/COLOR]& 21 more
https://shop.bdspublishing.com/checkout/Store/bds/Detail/WorkGroup/3-190-52852
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[FONT="]by Prof. Todd Applegate [COLOR=#555555 !important](Editor), Prof. Sammy E. Aggrey [COLOR=#555555 !important](Contributor), [/COLOR]Fernando González-Cerón [COLOR=#555555 !important](Contributor), [/COLOR]Romdhane Rekaya [COLOR=#555555 !important](Contributor), [/COLOR]Prof. Nicholas B. Anthony [COLOR=#555555 !important](Contributor), [/COLOR]Prof. P. M. Hocking [COLOR=#555555 !important](Contributor), [/COLOR]J. Hickey [COLOR=#555555 !important](Contributor), [/COLOR]& 21 more
- Series: Burleigh Dodds Series in Agricultural Science (Book 14)
- Hardcover: 342 pages
- Publisher: Burleigh Dodds Science Publishing (July 31, 2017)
- Language: English
- ISBN-10: 1786760681
- ISBN-13: 978-1786760685
https://shop.bdspublishing.com/checkout/Store/bds/Detail/WorkGroup/3-190-52852
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