Request Achieving sustainable production of poultry meat Volume 2 Breeding and nutrition

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[FONT=&quot][h=1]Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition (Burleigh Dodds Series in Agricultural Science) [COLOR=#555555 !important][/h][/FONT][/COLOR]
[FONT=&quot]by Prof. Todd Applegate [COLOR=#555555 !important](Editor), Prof. Sammy E. Aggrey [COLOR=#555555 !important](Contributor), [/COLOR]Fernando González-Cerón [COLOR=#555555 !important](Contributor), [/COLOR]Romdhane Rekaya [COLOR=#555555 !important](Contributor), [/COLOR]Prof. Nicholas B. Anthony [COLOR=#555555 !important](Contributor), [/COLOR]Prof. P. M. Hocking [COLOR=#555555 !important](Contributor), [/COLOR]J. Hickey [COLOR=#555555 !important](Contributor), [/COLOR]& 21 more

• Series: Burleigh Dodds Series in Agricultural Science (Book 14)
• Hardcover: 342 pages
• Publisher: Burleigh Dodds Science Publishing (July 31, 2017)
• Language: English
• ISBN-10: 1786760681
• ISBN-13: 978-1786760685

https://shop.bdspublishing.com/checkout/Store/bds/Detail/WorkGroup/3-190-52852

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