[h=1]Basic Animal Nutrition and Feeding, 5th Edition[/h]Wilson G. Pond, David C. Church, Kevin R. Pond, Patricia A. Schoknecht
December 2004, ©2005
Edition/Copyright: 5TH 05
Cover: Paperback
PAGES:608
PUBLISHER:
EDITION:5th
LANGUAGE:english
Publisher: John & Sons, Inc.
Published: 12/28/2004
ISBN13: 978-0471215394
ISBN10: 0471215392
Preface.PART 1: INTRODUCTION TO ANIMAL NUTRITION.
1. Concepts of Nutrition.
2. Animal Nutrition: Its Role in Modern Agriculture and Society.
3. Common Methods of Analysis for Nutrients and Feedstuffs.
4. The Gastrointestinal Tract and Nutrition.
5. Measurement of Feed and Nutrient Utilization.
PART 2: NURTIENT METABOLISM.
6. Water.
7. Carbohydrates.
8. Lipids.
9. Proteins and Amino Acids.
10. Energy Metabolism.
11. Macromineral Elements.
12. Micro- (Trace) Mineral Elements.
13. Mineral Toxicities in the Food Chain.
14. Fat-Soluble Vitamins.
15. Water-Soluble Vitamins.
16. Regulation of Nutrient Partitioning (Michael J. VandeHaar).
PART 3: APPLIED ANIMAL NUTRITION AND FEEDING.
17. Factors Affecting Feed Consumption.
18. Feeding Standards and Productivity.
19. Feedstuffs.
20. Feed Preparation and Processing.
21. Diet Formulation.
22. Beef Cattle (Calvin L. Ferrell).
23. Dairy Cattle (Michael J. VandeHaar).
24. Sheep and Goats.
25. Swine.
26. Poultry (Richard E. Austic).
27. Horses (Harold F. Hintz).
28. Dogs and Cats (Duane E. Ullrey).
29. Fish (Duane E. Ullrey).
30. Zoo Animals (Duane E. Ullrey).
http://www.textbooks.com/Basic-Anim...4/W-Pond-K-Pond-P-Schoknecht-and-D-Church.php
December 2004, ©2005
Edition/Copyright: 5TH 05
Cover: Paperback
PAGES:608
PUBLISHER:
EDITION:5th
LANGUAGE:english
Publisher: John & Sons, Inc.
Published: 12/28/2004
ISBN13: 978-0471215394
ISBN10: 0471215392
Preface.PART 1: INTRODUCTION TO ANIMAL NUTRITION.
1. Concepts of Nutrition.
2. Animal Nutrition: Its Role in Modern Agriculture and Society.
3. Common Methods of Analysis for Nutrients and Feedstuffs.
4. The Gastrointestinal Tract and Nutrition.
5. Measurement of Feed and Nutrient Utilization.
PART 2: NURTIENT METABOLISM.
6. Water.
7. Carbohydrates.
8. Lipids.
9. Proteins and Amino Acids.
10. Energy Metabolism.
11. Macromineral Elements.
12. Micro- (Trace) Mineral Elements.
13. Mineral Toxicities in the Food Chain.
14. Fat-Soluble Vitamins.
15. Water-Soluble Vitamins.
16. Regulation of Nutrient Partitioning (Michael J. VandeHaar).
PART 3: APPLIED ANIMAL NUTRITION AND FEEDING.
17. Factors Affecting Feed Consumption.
18. Feeding Standards and Productivity.
19. Feedstuffs.
20. Feed Preparation and Processing.
21. Diet Formulation.
22. Beef Cattle (Calvin L. Ferrell).
23. Dairy Cattle (Michael J. VandeHaar).
24. Sheep and Goats.
25. Swine.
26. Poultry (Richard E. Austic).
27. Horses (Harold F. Hintz).
28. Dogs and Cats (Duane E. Ullrey).
29. Fish (Duane E. Ullrey).
30. Zoo Animals (Duane E. Ullrey).
http://www.textbooks.com/Basic-Anim...4/W-Pond-K-Pond-P-Schoknecht-and-D-Church.php