Biology of Breeding Poultry (Poultry Science Symposium Series Vol. 29)

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Biology of Breeding Poultry
Poultry Science Symposium Series Vol. 29

Edited by P Hocking
Pub. Date: July 2009
Publisher: CABI
Format: Hardcover, 480pp
Series: Poultry Science Symposium Series
ISBN-13: 9781845933753
ISBN: 1845933753

This book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck. These commercial birds have been changed by genetic selection to such an extent that they are substantially different from traditional breeds and laying hens. Covering science, management and husbandry systems, this book is an essential reference for researchers and students in animal science, as well as technical staff of breeding companies and poultry meat producers.
Part of the Poultry Science Symposium Series

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Biology of Breeding Poultry
Poultry Science Symposium Series Vol. 29
2009.
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