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Microbiology of Meat and Poultry
By R.J. Board, A.R. Davies
Pages: 360
Publisher: --
Edition: 1998
Language: English
ISBN: 978-0751403989
Description
This book provides an up-to-date review of the subject, with coverage including the physiology of bacteria, yeasts and molds associated with meat and poultry products; the microbiology of industrial slaughtering, processing, packaging and storage technologies; food safety and quality control.
Enjoy! :up:
By R.J. Board, A.R. Davies
Pages: 360
Publisher: --
Edition: 1998
Language: English
ISBN: 978-0751403989
Description
This book provides an up-to-date review of the subject, with coverage including the physiology of bacteria, yeasts and molds associated with meat and poultry products; the microbiology of industrial slaughtering, processing, packaging and storage technologies; food safety and quality control.
Enjoy! :up:
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