[h=3]Pond aquaculture water quality mangement[/h] [h=3]
[/h] By: Claude E. Boyd, Craig S. Tucker
Publish year: 1998
Pages: 700 pp
Publisher: Springer
[TABLE="class: MsoNormalTable, width: 100%"]
[TR]
[TD] The only hope of supplying the world's ever-increasing demand for aquatic food products is through aquaculture, and the vast majority of this is conducted in ponds.
[/TD]
[/TR]
[/TABLE]

Publish year: 1998
Pages: 700 pp
Publisher: Springer
[TABLE="class: MsoNormalTable, width: 100%"]
[TR]
[TD] The only hope of supplying the world's ever-increasing demand for aquatic food products is through aquaculture, and the vast majority of this is conducted in ponds.
[/TD]
[/TR]
[/TABLE]