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Poultry Production in Hot Climates
By N Daghir
Pages: 464
Publisher: CABI
Edition: 2008
Language: English
ISBN: 9781845932589
Format: PDF
Side: 1 MB
Description
The poultry industry continues to expand in the warm regions of the world at a much faster rate than in temperate zones. Not only can it be quickly and easily developed in these hot climates but poultry meat and eggs can serve as important sources of animal protein in those areas of the world that have protein insufficiency. Fully revised and updated, this new edition describes how the detrimental effects of heat stress can be reduced through the manipulation of housing, breeding, nutrition and management, and includes new contributions on controlled-environment housing, waterfowl, and breeding fast-growing broilers.
Enjoy! :up:
By N Daghir
Pages: 464
Publisher: CABI
Edition: 2008
Language: English
ISBN: 9781845932589
Format: PDF
Side: 1 MB
Description
The poultry industry continues to expand in the warm regions of the world at a much faster rate than in temperate zones. Not only can it be quickly and easily developed in these hot climates but poultry meat and eggs can serve as important sources of animal protein in those areas of the world that have protein insufficiency. Fully revised and updated, this new edition describes how the detrimental effects of heat stress can be reduced through the manipulation of housing, breeding, nutrition and management, and includes new contributions on controlled-environment housing, waterfowl, and breeding fast-growing broilers.
Enjoy! :up:
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