Recent Developments in Poultry Nutrition 1989
by: D.J.A. Cole and W. Haresign
publisher: Butterworth-Heinemann
ISBN: 978-0-407-01513-5, 0-407-01513-2
Pages: 346
Content:
Front Matter, Page iii
Copyright, Page iv
INTRODUCTION, Page viii
1 - THE INTERPRETATION OF RESPONSE DATA FROM ANIMAL FEEDING TRIALS, Pages 1-11, T.R. MORRIS
2 - METABOLIZABLE ENERGY EVALUATION OF POULTRY DIETS, Pages 12-26, I.R. SIBBALD
3 - ENERGY EVALUATION OF POULTRY RATIONS, Pages 27-53, C. FISHER
4 - TECHNIQUES FOR DETERMINING THE METABOLIZABLE ENERGY CONTENT OF POULTRY FEEDS, Pages 54-69, C. FISHER, J.M. McNAB
5 - THE IMPACT OF DECLARATION OF THE METABOLIZABLE ENERGY VALUE OF POULTRY FEEDS, Pages 70-77, B.C. COOKE
6 - INFLUENCE OF FIBRE ON DIGESTIBILITY OF POULTRY FEEDS, Pages 78-93, W.M.M.A. JANSSEN, B. CARRÉ
7 - RECENT ADVANCES IN DIETARY ANION–CATION BALANCE IN POULTRY, Pages 94-104, P. MONGIN
8 - A BIOECONOMIC MODEL OF TURKEY PRODUCTION, Pages 105-118, R.E. SALMON, K.K. KLEIN
9 - THE NUTRITIONAL REQUIREMENTS OF TURKEYS TO MEET CURRENT MARKET DEMANDS, Pages 119-130, C. NIXEY
10 - INFLUENCE OF DIET AND GENOTYPE ON CARCASS QUALITY IN POULTRY, AND THEIR CONSEQUENCES FOR SELECTION, Pages 131-144, F.R. LEENSTRA
11 - MEAT QUALITY IN BROILERS, WITH PARTICULAR REFERENCE TO PIGMENTATION, Pages 145-169, B. LIPSTEIN
12 - FEEDING THE REPLACEMENT PULLET, Pages 170-179, S. LEESON, J.D. SUMMERS
13 - PULLET FEEDING SYSTEMS DURING REARING IN RELATION TO SUBSEQUENT LAYING PERFORMANCE, Pages 180-197, R.G. WELLS
14 - RESPONSE OF LAYING HENS TO ENERGY AND AMINO ACIDS, Pages 198-211, R.M. GOUS, F.J. KLEYN
15 - CLIMATIC ENVIRONMENT AND POULTRY FEEDING IN PRACTICE, Pages 212-230, G.C. EMMANS, D.R. CHARLES
16 - DIETARY PHOSPHORUS FOR LAYING HENS, Pages 231-238, J.R. HOPKINS, A.J. BALLANTYNE, J.L.O. JONES
17 - NATURAL PRODUCTS FOR EGG YOLK PIGMENTATION, Pages 239-260, C.G. BELYAVIN, A.G. MARANGOS
18 - EGGSHELL FORMATION AND QUALITY, Pages 261-275, K.N. BOORMAN, J.G. VOLYNCHOOK, C.G. BELYAVIN
19 - INFLUENCE OF NUTRITIONAL FACTORS ON HATCHABILITY, Pages 276-291, R.A. PEARSON
20 - RECENT DEVELOPMENTS IN THE FIELD OF ANTICOCCIDIAL AGENTS FOR POULTRY, Pages 292-302, A.C. VOETEN
21 - NUTRITION–DISEASE INTERACTIONS OF LEG WEAKNESS IN POULTRY, Pages 303-319, D.R. WISE
22 - PROBLEMS OF DIARRHOEA AND WET LITTER IN MEAT POULTRY, Pages 320-330, M. PATTISON
23 - NUTRIENT REQUIREMENTS OF GAMEBIRDS, Pages 331-339, J.V. BEER
INDEX, Pages 341-344
:
by: D.J.A. Cole and W. Haresign
publisher: Butterworth-Heinemann
ISBN: 978-0-407-01513-5, 0-407-01513-2
Pages: 346
Content:
Front Matter, Page iii
Copyright, Page iv
INTRODUCTION, Page viii
1 - THE INTERPRETATION OF RESPONSE DATA FROM ANIMAL FEEDING TRIALS, Pages 1-11, T.R. MORRIS
2 - METABOLIZABLE ENERGY EVALUATION OF POULTRY DIETS, Pages 12-26, I.R. SIBBALD
3 - ENERGY EVALUATION OF POULTRY RATIONS, Pages 27-53, C. FISHER
4 - TECHNIQUES FOR DETERMINING THE METABOLIZABLE ENERGY CONTENT OF POULTRY FEEDS, Pages 54-69, C. FISHER, J.M. McNAB
5 - THE IMPACT OF DECLARATION OF THE METABOLIZABLE ENERGY VALUE OF POULTRY FEEDS, Pages 70-77, B.C. COOKE
6 - INFLUENCE OF FIBRE ON DIGESTIBILITY OF POULTRY FEEDS, Pages 78-93, W.M.M.A. JANSSEN, B. CARRÉ
7 - RECENT ADVANCES IN DIETARY ANION–CATION BALANCE IN POULTRY, Pages 94-104, P. MONGIN
8 - A BIOECONOMIC MODEL OF TURKEY PRODUCTION, Pages 105-118, R.E. SALMON, K.K. KLEIN
9 - THE NUTRITIONAL REQUIREMENTS OF TURKEYS TO MEET CURRENT MARKET DEMANDS, Pages 119-130, C. NIXEY
10 - INFLUENCE OF DIET AND GENOTYPE ON CARCASS QUALITY IN POULTRY, AND THEIR CONSEQUENCES FOR SELECTION, Pages 131-144, F.R. LEENSTRA
11 - MEAT QUALITY IN BROILERS, WITH PARTICULAR REFERENCE TO PIGMENTATION, Pages 145-169, B. LIPSTEIN
12 - FEEDING THE REPLACEMENT PULLET, Pages 170-179, S. LEESON, J.D. SUMMERS
13 - PULLET FEEDING SYSTEMS DURING REARING IN RELATION TO SUBSEQUENT LAYING PERFORMANCE, Pages 180-197, R.G. WELLS
14 - RESPONSE OF LAYING HENS TO ENERGY AND AMINO ACIDS, Pages 198-211, R.M. GOUS, F.J. KLEYN
15 - CLIMATIC ENVIRONMENT AND POULTRY FEEDING IN PRACTICE, Pages 212-230, G.C. EMMANS, D.R. CHARLES
16 - DIETARY PHOSPHORUS FOR LAYING HENS, Pages 231-238, J.R. HOPKINS, A.J. BALLANTYNE, J.L.O. JONES
17 - NATURAL PRODUCTS FOR EGG YOLK PIGMENTATION, Pages 239-260, C.G. BELYAVIN, A.G. MARANGOS
18 - EGGSHELL FORMATION AND QUALITY, Pages 261-275, K.N. BOORMAN, J.G. VOLYNCHOOK, C.G. BELYAVIN
19 - INFLUENCE OF NUTRITIONAL FACTORS ON HATCHABILITY, Pages 276-291, R.A. PEARSON
20 - RECENT DEVELOPMENTS IN THE FIELD OF ANTICOCCIDIAL AGENTS FOR POULTRY, Pages 292-302, A.C. VOETEN
21 - NUTRITION–DISEASE INTERACTIONS OF LEG WEAKNESS IN POULTRY, Pages 303-319, D.R. WISE
22 - PROBLEMS OF DIARRHOEA AND WET LITTER IN MEAT POULTRY, Pages 320-330, M. PATTISON
23 - NUTRIENT REQUIREMENTS OF GAMEBIRDS, Pages 331-339, J.V. BEER
INDEX, Pages 341-344
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