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Resource Guide to Direct Marketing Livestock and Poultry
Revised Edition 2010
by Martha Goodsell, Dr. tatiana Stanton,
Pages: 164
Publisher: --
Edition: Revised, 2010.
Language: English
ISBN: --
Description
The purpose of this resource guide is to help New York farmers better uregulations governing the slaughtering, processing, and marketing of meat animfor farmers to realize higher returns for their farm products are to take over somtraditional roles of middlemen or to shift completely to direct marketing.
This resource guide eplains the complex meat laws in layman’s terms and clarifies the legal logistics of direct marketing livestock and poultry. Ultimately, this should lead to a more direct market chain from farmers to consumer in New York and hence, more local dollars circulating in local communities.
Enjoy!
Revised Edition 2010
by Martha Goodsell, Dr. tatiana Stanton,
Pages: 164
Publisher: --
Edition: Revised, 2010.
Language: English
ISBN: --
Description
The purpose of this resource guide is to help New York farmers better uregulations governing the slaughtering, processing, and marketing of meat animfor farmers to realize higher returns for their farm products are to take over somtraditional roles of middlemen or to shift completely to direct marketing.
This resource guide eplains the complex meat laws in layman’s terms and clarifies the legal logistics of direct marketing livestock and poultry. Ultimately, this should lead to a more direct market chain from farmers to consumer in New York and hence, more local dollars circulating in local communities.
Enjoy!
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