makhmal
Member
- Joined
- Jul 30, 2010
- Messages
- 105
- Reaction score
- 5
- Points
- 18

1. Chigerwe M[SUP]1[/SUP], Tyler JW, Summers MK, Middleton JR, Schultz LG, Nagy DW.2009.Evaluation of factors affecting serum IgG concentrations in bottle-fed calves. J Am Vet Med Assoc. 2009 Mar 15;234(6):785-9.
doi: 10.2460/javma.234.6.785.
http://avmajournals.avma.org/doi/abs/10.2460/javma.234.6.785
2. M. L. Galyean, PAS,2014,Invited Review: Nutrient requirements of ruminants: Derivation, validation, and application.Professional Animal Scientist April 2014 vol. 30 no. 2 125-128 .
http://pas.fass.org/content/30/2/125.abstract
3. C. R. Krehbiel,Invited Review: Applied nutrition of ruminants: Fermentation and digestive physiology,Professional Animal Scientist April 2014 vol. 30 no. 2 129-139 .
http://pas.fass.org/content/30/2/129.abstract
4. M. B. Hall and M. L. Eastridge†. Invited Review: Carbohydrate and fat: Considerations for energy and more. Professional Animal Scientist April 2014 vol. 30 no. 2 140-149.
http://pas.fass.org/content/30/2/140.abstract
5.F. N. Owens, PAS S. Qi* and D. A. Sapienza. Invited Review: Applied protein nutrition of ruminants—Current status and future directions .
Professional Animal Scientist April 2014 vol. 30 no. 2 150-179.
http://pas.fass.org/content/30/2/150.abstract#aff-1
6.J. W. Spears, PAS and W. P. Weiss, PAS. Invited Review: Mineral and vitamin nutrition in ruminants. Professional Animal Scientist April 2014 vol. 30 no. 2 180-191
http://pas.fass.org/content/30/2/180.abstract
thanks
doi: 10.2460/javma.234.6.785.
http://avmajournals.avma.org/doi/abs/10.2460/javma.234.6.785
2. M. L. Galyean, PAS,2014,Invited Review: Nutrient requirements of ruminants: Derivation, validation, and application.Professional Animal Scientist April 2014 vol. 30 no. 2 125-128 .
http://pas.fass.org/content/30/2/125.abstract
3. C. R. Krehbiel,Invited Review: Applied nutrition of ruminants: Fermentation and digestive physiology,Professional Animal Scientist April 2014 vol. 30 no. 2 129-139 .
http://pas.fass.org/content/30/2/129.abstract
4. M. B. Hall and M. L. Eastridge†. Invited Review: Carbohydrate and fat: Considerations for energy and more. Professional Animal Scientist April 2014 vol. 30 no. 2 140-149.
http://pas.fass.org/content/30/2/140.abstract
5.F. N. Owens, PAS S. Qi* and D. A. Sapienza. Invited Review: Applied protein nutrition of ruminants—Current status and future directions .
Professional Animal Scientist April 2014 vol. 30 no. 2 150-179.
http://pas.fass.org/content/30/2/150.abstract#aff-1
6.J. W. Spears, PAS and W. P. Weiss, PAS. Invited Review: Mineral and vitamin nutrition in ruminants. Professional Animal Scientist April 2014 vol. 30 no. 2 180-191
http://pas.fass.org/content/30/2/180.abstract
thanks