UFFDA ( User-Friendly Feed Formulation Program )

Tomajwwii

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Iran
Dear friends, I started in the formulation of poultry feeds, I've got the tables of food composition and nutritional requerimentos, but still missing some things I know, for example the relationship between calcium and phosphorus, other relationships that do not know, another issue is the question of using digestible amino acids or total amino acids, in conclusion let me know if anyone has any book where you can find such information, they are grateful.
 
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